So what do you do when you have a 22hour layover in Hong Kong? Well, I trust Sister Parikh to have a fun plan in mind!
Despite the long and tiring overnight flight back from Dubai, I reached Hong Kong on a Friday morning and clearly wasn’t going to spend my transit hours at the airport. So, I swiftly left the airport, hopped on to Airport Express and made my way towards Hong Kong Station to meet Sister Parikh.
Hong Kong is a bustling metropolis, I admire the city for its hustle and liveliness. It has an urban landscape that’s hard to beat, with harbors, mountains and skyscrapers, all in one city.
While there’s always something to do here, one thing you will never run short of are the food choices. When you have endless restaurants to chose from, you are in for a good food indulgence. With that in mind, I was set to binge at three of my most favourite restaurants, all located in Tsim Sha Tsui.
So yes, the entire day did revolve around a lot of food but also a fun surprise by Sister Parikh.
If you love Thai food, Namo would be your go-to restaurant in Hong Kong.
Located very conveniently in East Tsim Sha Tsui, the restaurant serves excellent Thai food with a gorgeous harbor view of Hong Kong island. With a good selection of vegetarian options and very friendly staff, the ambience of the place is what makes this a completely satisfying dining experience!
My favorite thing on the menu has to be their Thai basil tofu and som tam salad. My forever state of hungriness has got me salivating as I type this.
Shoutout to Harshil from @eatravelovegram for the divine mango sticky rice dessert!
Although we have Din Tai Fung in Tokyo, there are NO vegetarian options. Yes, this makes me very angry.
So whenever I’m in Hong Kong, this is a go-to even if its just for dumplings. So while we were filled from our lunch at Namo, we still had space for steamed dumplings, you know just to snack on, nbd. Hands down, they serve the best dumplings and I always want sum dim sum.
If you’re at DTF definitely try the vegetarian dumplings (duh), spicy pickled cucumber, fried rice and stir-fry spinach with garlic.
Sister Parikh and I have been wanting to do this for the longest time. And this time around, she surprised me with Aqua Luna’s evening harbor cruise. We couldn’t have chosen a better day to do this (not that there was another time we could on this trip tbh). Soaking up the gorgeous sunset views and sounds of Hong Kong’s harbour and skyline, the 45 minute cruise was just the right wind down activity to do.
Hong Kong, hands down has the most beautiful skyline in the world and floating along Vitctoria Harbour on this red junk boat was the highlight of this sweet and short trip.
*Highly suggest to get on at Tsim Sha Tsui terminal to get yourself a good seat for the whole experience.
Deliciously spicy Sichuan cuisine with a harbor view. Qi – Nine Dragons is the sister restaurant to Wan Chai’s Michelin starred Qi-House of Sichuan that serves fiery, flavorful Sichuan dishes. This one’s been a go-to ever since Sister Parikh took me there and we without fail dine here once or twice whilst I’m in Hong Kong. With a really good selection of vegetarian options on the menu and a profound love for spicy food, Qi – Nine Dragons is where we overindulge, with no regrets.
Chili oil wantons, vegetarian string beans, flaky scallion pancake, kung pao tofu with peanuts, mapo tofu and vegetable chili fried rice are our top picks here!
I can’t recall a city I’m more passionately familiar with than Hong Kong after having visited over a dozen times.
To more food frenzy trips and adventures with Sister Parikh in Hong Kong! ♥️